Coffee Tasting 101
Taste coffee like a pro and learn how to identify key attributes like aroma, acidity, mouthfeel, and aftertaste.
This workshop is designed to teach participants the essentials of coffee tasting and evaluation, focusing on aspects such as aroma, flavour, mouthfeel, acidity, and aftertaste.
What You’ll Learn:
-
The basics of specialty coffee.
-
How to navigate the SCA and Indian Coffee Flavour Wheels.
-
How to distinguish between aromas, flavours, and tasting notes of different coffees.
-
The skills to score specialty coffee like a professional.
Date: 28th March 2026 [Saturday]
Date: 29th March 2026 [Saturday]
Venue: Blue Tokai Coffee Roasters | Global Foyer | Delhi NCR
Timings: 11 am onwards
Please note that the tickets for this event are non-refundable and you cannot transfer your ticket to a future event. To ensure a smooth start, the workshop will commence 15 minutes after the scheduled time.
Taste coffee like a pro and learn how to identify key attributes like aroma, acidity, mouthfeel, and aftertaste.
This workshop is designed to teach participants the essentials of coffee tasting and evaluation, focusing on aspects such as aroma, flavour, mouthfeel, acidity, and aftertaste.
What You’ll Learn:
-
The basics of specialty coffee.
-
How to navigate the SCA and Indian Coffee Flavour Wheels.
-
How to distinguish between aromas, flavours, and tasting notes of different coffees.
-
The skills to score specialty coffee like a professional.
Date: 28th March 2026 [Saturday]
Date: 29th March 2026 [Saturday]
Venue: Blue Tokai Coffee Roasters | Global Foyer | Delhi NCR
Timings: 11 am onwards
Please note that the tickets for this event are non-refundable and you cannot transfer your ticket to a future event. To ensure a smooth start, the workshop will commence 15 minutes after the scheduled time.
Description
Taste coffee like a pro and learn how to identify key attributes like aroma, acidity, mouthfeel, and aftertaste.
This workshop is designed to teach participants the essentials of coffee tasting and evaluation, focusing on aspects such as aroma, flavour, mouthfeel, acidity, and aftertaste.
What You’ll Learn:
-
The basics of specialty coffee.
-
How to navigate the SCA and Indian Coffee Flavour Wheels.
-
How to distinguish between aromas, flavours, and tasting notes of different coffees.
-
The skills to score specialty coffee like a professional.
Date: 28th March 2026 [Saturday]
Date: 29th March 2026 [Saturday]
Venue: Blue Tokai Coffee Roasters | Global Foyer | Delhi NCR
Timings: 11 am onwards
Please note that the tickets for this event are non-refundable and you cannot transfer your ticket to a future event. To ensure a smooth start, the workshop will commence 15 minutes after the scheduled time.
